Five Minute Friday: Pumpkin Pie Dip
Welcome to 5 Minute Friday. This is a weekly post where we share quick tips, projects, and recipes that can all be completed in 5 minutes or less! The topic this week is Pumpkin Pie Dip.
Pumpkin season is upon us. This quick dip will fulfill all of your pumpkin cravings in just a few minutes.
Ingredients
2 Cups – Canned Pumpkin
1 – 3.5 oz. Pkg. – Vanilla Instant Pudding
1 Tbs. – Pumpkin Pie Spice
1 tsp. – Cinnamon
1 – 8 oz. Container – Cool Whip
Kitchen Tools
Can Opener
Large Mixing Bowl
Wooden Spoon
Measuring Spoons
Measuring Cups
First, add the pumpkin, pudding, and spices to a large mixing bowl. Mix until well combined.
Next, fold in the cool whip.
Mix until smooth and creamy. Pop the dip into the refrigerator until ready to serve. Enjoy this delicious dessert with apples and graham crackers.
My little guys love eating dip with teddy bear grahams. Yummy!
Pumpkin Pie Dip from Elizabeth Joan Designs
Ingredients
2 Cups – Canned Pumpkin
1 – 3.5 oz. Pkg. – Vanilla Instant Pudding
1 Tbs. – Pumpkin Pie Spice
1 tsp. – Cinnamon
1 – 8 oz. Container – Cool Whip
Preparation
Combine pumpkin, pudding, and spices in a bowl and mix together thoroughly. Fold in the cool whip and mix until smooth and creamy. Refrigerate until ready to serve. Enjoy with apples and graham crackers.
You may also like: