Strawberry Avocado Salsa
*Repost*
One of our first posts was this super yummy Strawberry Avocado Salsa recipe. We only have a handful of recipes on the site, but all of them are tried and true favorites. And what better way to add a little love to a summer grill dish than with this mouth-watering savory/sweet salsa.
To start out, you need to grab some fresh strawberries. These were ripe from the patch!
Gather all of the ingredients. (Maybe fresh jalapenos and non wilt-y cilantro would look more appetizing?)
Don’t forget a dash of salt!
Chop up all the fruits and veggies in to small pieces.
Then mix everything together in a bowl and serve.
Seriously, this is one of the easiest and yummiest recipes! It is magically delicious. Like Lucky Charms. Minus the leprechaun.
Strawberry-Avocado Salsa from Cooking Light magazine
Yield
4 servings (serving size: 1/4 cup)
Ingredients
• 1 cup finely chopped strawberries
• 1/4 cup finely chopped peeled avocado
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 2 teaspoons finely chopped seeded jalapeno pepper
• 1/4 teaspoon sugar
Preparation
1. Combine all ingredients in a medium bowl; toss gently. Serve immediately with roast chicken, sauteed fish, grilled pork tenderloin or tortilla chips.
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6 Comments
Sarah Nenni Daher
This looks divine and I just pinned it! Thank you so much for sharing this. What do you recommend serving it with? Fish, chicken?
Erin
Thanks, Sarah! We love it with pork tenderloin!
Lindsey@CultivateNourishing.com
This looks delicious! I just started a new series called Eating Inside the Box it would be awesome if you would share this with us! Please linkup any other recipes to any fruit/veggie category you’d like!
Enjoy the harvest!
http://www.cultivatenourishing.com/strawberries/
Erin
Thanks, Lindsey!
Shawny
This recipe was the best!! Sometimes I follow it exactly as it is, sometimes I add a tiny bit of finely diced fresh Jalapeño (only about 1/4 of a pepper) just for a small am out of heat. I’ve also added about 1/4 of a diced Mango as well. So many different options to add. Can’t go wrong when it tastes so good to begin with when following the recipe the way it’s written, fabulous!
Erin
Thank you so much, Shawny! It is definitely one of our favorites and I can’t wait to try adding mango and jalapeno!