Grilled Bread Salad

A few years back, I took a knife skills cooking class and made a salad that over the years has transformed into the one I will be sharing with you today. This salad is so delicious and bursting with flavor.

Grilled Bread Salad from Elizabeth Joan Designs

Olive oil for brushing bread
1 Baguette
6 Handfuls of salad greens
Fresh mozzarella, cut into bite-size pieces
4 oz. Spicy capicola, thinly sliced and cut into bite size pieces
1 Red bell pepper- finely chopped
1 Green bell pepper- finely chopped
2 Tbsp. Parmigiano Reggiano, finely grated
2 Tbsp. Basil leaves, roughly chopped
4 Tbsp. Chives, minced
1/4 tsp. Crushed Red Pepper

First, slice the baguette.

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Then brush bread with olive oil.

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Grill until brown on both sides.

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In a large mixing bowl, put salad greens, bell peppers, mozzarella, capicola, crushed red pepper, basil and chives. Toss.

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Sprinkle with Parmesan. Serve with bread and dressing of your choice.

Grilled Bread Salad 1

This is one of my favorite salad recipes of all time and I love it with a good vinaigrette. Yummy!!! What salad dressing would you choose?



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