Summer is quickly coming to an end, and unfortunately, we haven’t been able to make many camping trips this year. Boo! And that also means that we haven’t been able to enjoy the yummy goodness of s’mores as often we like. Double boo! Luckily, I have this great s’mores bars recipe in my arsenal that totally hits the spot when I have that marshmallow-chocolate-graham craving.
This recipe is pretty easy to put together. Just spread foil out on a jelly roll pan, coat it with cooking spray and lay out graham crackers side by side on the foil.
In a medium sauce pan, heat butter and brown sugar, stirring it into a boiling concoction of deliciousness.
Pour the combination over the graham crackers and place that into the oven, preheated to 350 degrees, for 5-6 minutes. Watch for the bubbles.
Once it is ready, pull it out and add marshmallows and chocolate chips to the top. Then, pop it back into the oven to finish it off. The marshmallows will get soft and puffy. That’s how you know it is ready.
Pull it out and let it cool. We like to throw ours into the freezer to firm them up faster, plus this make them a bit less gooey, but don’t be surprised if they are still a little messy.
These mouth watering camp-type treats are sure to have every person in your family
bouncing off the walls satisfying their sweet tooth in no time.
Oh my goodness! These are so super, duper yummy and I’m sure if you are searching to eat some extra calories and to add a notch to your belt, that these will totally do the trick!
Ooey Gooey S’mores Bars
12 sheets of graham crackers
3/4 cup butter
3/4 cup brown sugar
3 1/2 cups mini marshmallows
1 bag mini semi-sweet chocolate chips
Preheat oven to 350°F. Spread aluminum foil over a 15 inch jelly roll pan. Spray the foil with cooking spray. Line the top of the foil with graham crackers, breaking them into pieces to fill in any extra spaces.
Melt butter and brown sugar over medium heat in a saucepan, stirring constantly. Allow mixture to come to a boil (approx. 5 min.) Remove from heat and pour evenly over crackers. Bake another 5 to 6 minutes, or until bubbly.
Remove pan from oven and immediately sprinkle mini marshmallows and mini chocolate chips over the crackers. Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and chocolate is melted.
Cool completely before serving.
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